Own shops for the production of products

The basis of our production - our own organic raw materials. All M2 products are made directly on the farm - for this purpose the departments are provided with new, modern equipment. This is the only way we can control the entire production chain and guarantee the highest quality of products.

Dairy shop

We process up to 5 tons of milk per day. We use organic ingredients and author's recipes to produce delicious and healthy dairy products.

Work in the shop is carried out under strictest control of hygiene and cleanliness of technological processes. We use milk from M2 Farm and ingredients from proven, certified partners that meet our quality requirements.

The dairy is divided into several production rooms. Each produces only certain products. We carefully check each batch of milk and analyze the main indicators. Due to the different composition of the milk of one milking, it may be perfectly suitable for kefir, but it is absolutely not suitable for the production of cream. We take into account all the features of natural milk so that each product turns out to be delicious and truly healthy.

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Own laboratory

The dairy shop is HACCP certified and has its own modern laboratory. There, every batch of dairy products is tested for compliance with the highest quality standards. In addition, we produce our own components for our products in the laboratory - for example, we grow and cultivate kefir fungi ourselves under sterile conditions.

Фотография Ирины Козловой, заведующей молочный производством и сыроварней Irina Kozlova
Head of dairy production and cheese factory

Meat shop

M2 Organic farm has its own meat production - ultra-modern, fully certified and operating in accordance with all sanitary requirements. For the production of meat products we use only raw materials from our farm.

The meat shop produces more than 60 types of chilled meat products, as well as two dozen sausages and meat delicacies. All products are made without the use of chemical elements, coloring agents, fat substitutes and starches. It contains only chilled meat and spices.

Мясной цех выпускает более 60 видов продукции из охлажденного мяса, а также два десятка колбасных изделий и мясных деликатесов. Вся продукция производится без использования химических элементов, красителей, заменителей жиров и крахмала. В составе только охлажденное мясо и специи.

Organic feed

We have built our own shop for the production of organic compound feed in order to fully control the quality of animal nutrition. A healthy diet allows you to be confident in the excellent health of animals and excellent quality of products.

Фотография Евгения Горбунова, технолога мясного производства. Evgeny Gorbunov
Meat production technologist

Fruit and vegetable processing shop

A workshop that prolongs the life of organic vegetables and fruits from M2 Farm. In this shop we make natural jams, fruit fillers, canned vegetables, pickles, dried and frozen fruits and vegetables, as well as healthy organic chips. In production we use only vegetables and fruits grown on the farm.

Ingredients for production

Part of the harvest is processed for further use in production. Bread shop receives fillings for cakes and pies (dried cherries), dairy production - fillings for yogurts and cottage cheese (strawberries, cherries, apples, pears), beverage production shop - juices for lemonades. Using as much raw materials grown on the farm as possible, we can be fully confident in the quality of the products..

Organic juices shop

In this shop we also plan to produce organic juices by direct pressing. Fresh fruits, berries or vegetables will be pressed without further concentrate production, and the resulting juice will be immediately packaged. All products will be gently pasteurized by vacuum or at temperatures below 85 degrees Celsius.

Фотография Натальи Бирюковой, руководителя цеха по переработке овощей и фруктов Natalia Biryukova
Head of Vegetable and Fruit Processing Shop

Unique equipment

Especially for the arrangement of the workshop we ordered unique equipment from Slovakia. Among the most interesting units are vacuum fryer VF-50 and the vacuum evaporator.

Vacuum evaporator

Intended for cooking canned vegetables, fillings and jams. Boiling takes place at a temperature of 60 degrees. Vegetables and fruits boiled in it retain all the vitamins, aroma and color without adding stabilizers, coloring agents and flavors.

Vacuum fryer

In it we prepare healthy chips from potatoes, beets, carrots, rutabaga, kohlrabi, apples and pears. Due to the vacuum, cooking takes place in a matter of minutes and at low temperatures, which allows us to preserve all the useful properties of vegetables and fruits.

MJB Brewery and
soft drinks production

Healthy lemonades, water from our own artesian well,
cider and the first organic beer in Russia.

Beer M2

The full cycle of beer production takes from one to two months, depending on the variety. "Green beer" is cooled and matured in tanks until the correct taste is formed. After tasting, we determine how well the taste of the beer has been formed, and we decide to let this product be bottled or wait. Before bottling, beer is stored in tanks at low temperatures tending to 0 degrees.

What is beer M2 made of?

Quality ingredients are the key to success. We select proven ingredients from all over the world to make beer M2..

  • Malt

    Malt is used in either German (Weyermann) or Belgian (Chateau). Depending on the type of beer there are different combinations of malts in the filling: for example, caramel, burnt, biscuit or melanoid.

  • Hops

    Our hop varieties include German, Czech, English, American and even Australian ones. For the production of the MJB line, we order organic hops from Belgium.

  • Yeasts

    We have launched our own yeast laboratory to be 100% sure of the purity of yeast cultures. Now we are trying to collect a small bank of yeast from all over the world and bring out our unique strain.

  • Water

    The water is from an artesian well, further purified by our filters. Good water is essential to obtain a quality product.

  • Malt

    Malt is used in either German (Weyermann) or Belgian (Chateau). Depending on the type of beer there are different combinations of malts in the filling: for example, caramel, burnt, biscuit or melanoid.

  • Hops

    Our hop varieties include German, Czech, English, American and even Australian ones. For the production of the MJB line, we order organic hops from Belgium.

  • Yeasts

    We have launched our own yeast laboratory to be 100% sure of the purity of yeast cultures. Now we are trying to collect a small bank of yeast from all over the world and bring out our unique strain.

  • Water

    The water is from an artesian well, further purified by our filters. Good water is essential to obtain a quality product.

Bakery

Our secret of the perfect bread: high-quality raw materials + long fermentation + original recipes. Some types of bread are made after hours of fermentation, without yeast, according to old recipes and in a hearth oven. At the moment, 5 varieties of M2 bread have already been inspected and are awaiting organic certification.

Фотография Ирины Голенко, технолога хлебопекарни Irina Golenko
Bakery technologist
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Artisan production

Our bakery is an artisan production facility, as we make all of our bread entirely by hand. The bread is made with many hours of natural fermentation and maturation of the dough.

Obtaining a bread starter, consisting of natural yeast and lactic acid, is the first and obligatory step in making bread in the traditional old-fashioned way. The natural process of flour fermentation produces carbon dioxide, which gives the bread dough the ability to rise without the addition of cultured yeast. Sourdough yeast allows the fermentation process to be as natural as possible, making our bread healthier and more digestible than bread made with improvers and leavening agents.

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Organic Ingredients

The main secret to the amazing taste of our bread is high-quality raw materials. We order the highest grade flour for general production from Altai, and organic ingredients - from proven certified suppliers. For example, we buy organic wheat from the company "Volga Dali" and grind it into whole wheat flour using a Muhlomat mill.

Grain has a universal grinding from 0.5 to 5 mm and is milled completely, which allows the flour to retain all the useful properties. We buy some additives (dried fruits, cereals and seeds) from trusted suppliers.

For the baked goods we use only raw materials produced at M2 Farm: milk, butter, kefir, cottage cheese and cheese.

Green Growing shop

Shop for growing greens is designed for year-round germination of various grains and legumes.

Mushrooms and microgreens shop

The shop grows microgreens, potted salads and several kinds of mushrooms. We have created special conditions so that we do not depend on the season and grow fresh, full of vitamins and amazingly useful greens all year round.

For example, micro-green peas are grown here which prevents the aging of the walls of blood vessels, improves the digestive system and intestinal peristalsis. We are also growing fungi here, such as champignons and oyster mushrooms. In the future, we are planning to cultivate yeringue (white steppe mushroom).

Фотография Владислава Плетнева, технолога цеха по проращиванию. Vladislav Pletnev
Technologist at the germination shop

How do we grow herbs and mushrooms?

  • For germination, we use elite reproduction grains (they have no impurities and diseases). Grains are soaked in water in special containers with air supply

  • After that, the soaked grain is sown in pallets, which are connected to automatic watering. Watering takes place by the method of heating. We use clean water for irrigation.

  • Cultivation lasts from 6 days. We maintain an optimal temperature and intensive ventilation of the germination chamber at all times. The growth is due to the nutrients contained in the grain — that is, with the help of the power of the grain itself.

  • For germination, we use elite reproduction grains (they have no impurities and diseases). Grains are soaked in water in special containers with air supply.

  • After that, the soaked grain is sown in pallets, which are connected to automatic watering. Watering takes place by the method of heating. We use clean water for irrigation.

  • Cultivation lasts from 6 days. We maintain an optimal temperature and intensive ventilation of the germination chamber at all times. The growth is due to the nutrients contained in the grain — that is, with the help of the power of the grain itself.

Where to buy M2 organic products?

Now you know more about how products are made at M2 Organic Farm. It's time to move on to the tasting. You can order M2 products in our online store or buy them in one of the M2 Organic Club stores.

Go to the online store